Dee's Recipes

My idea of food hell is out of season tomatoes, so when it’s tomato season, I go in! Once you have a sandwich with freshly made focaccia...

I tend to cook from various headspace's but I cook mostly from nostalgia. As much as I love a bouji bakery, Greggs will always have a...

Ingredients: Three Bunches Of Fresh Spinach With The Stems, washed (600g approx) 10 Small Potatoes (approx 757g potatoes), Peeled and cut...

Vegan Nduja: 1 cup of sun-dried tomatoes 10 green olives 1 teaspoon of garlic powder 1 teaspoon of fennel seeds 1/2 - 1 teaspoon of...

Ingredients 2 King Oyster Mushrooms 1 Tablespoon Olive Oil 1 Tablespoon Butter Marinade: 2 tablespoons of apple cider vinegar 2 teaspoons...

Cheesy Sauce: 30g Flour 50g Vegan Butter (try using block vegan butter if possible) One Garlic Clove 200ml Soy or Oat Milk 100ml Vegan...

300g Orzo 3 Tablespoons Olive Oil Two Corn on the Cobs (approx 338g) Total Two Red Peppers Diced 4 Cloves Garlic 1 Small/Medium White...

1/2 cup or 90g plain flour 1/2 teaspoon oregano & dried thyme 1/2 teaspoon salt 1 teaspoon garlic granules 1 cup or 55g panko breadcrumbs...

Ingredients: 1/2 a medium squash cut into half moons 165g vegan chicken 2 baby leeks cut into quarters Marinade: 3 tablespoon toasted...

Jerk Marinade: 3 Tablespoon Of Olive Oil 1 Tablespoon Jerk Marinade 1/2 Tablespoon Maple Syrup 2 Tablespoons Soy Sauce 1/2 Teaspoon...

No nuts involved, the pasta is cooked in milk and with a little help from Miso and Sun-dried Tomato, it adds that umami cheese tang....

Ingredients – Serves 4 2 x Vegetable Stock Pots or cubes 10 cups of water 2 tins of kidney beans 2 medium sweet potatoes, peeled and cut...

Number 184871809 ways of using Jerk Marinade! This gyoza’s are spicy, deeply savoury and easy to make. Make these for friends, or for...

You’d know by now my love for Nori & Sun-dried Tomatoes. They offer a deeply salty & instant savoury punch. I wanted to create a simple...

Mo-bay Som Tam - inspired by the green papaya salad from Thailand, bursting with flavour, spicy, sweet, sea-like funk from nori, tangy...

Ingredients 2 cups Plain Flour (284g) ¼ cup Olive Oil ¼ cup Plain Yogurt ⅓ cup & 1 Tablespoon Water ½ Teaspoon Salt Two 280g tins of...

15 Brussel Sprouts, shredded One Medium size sweet potato diced in cubes 1 Brown onion diced 1 Glove of Garlic 1 Tablespoon of Olive Oil...

280g tinned Ackee (drained and rinsed is roughly 160g) 14 Brussel Sprouts 100g cooked chestnuts (chopped finely 2 cloves garlic 1/2 onion...

Scotch Bonnet Romesco Sauce: Three whole roasted jarred red peppers 6 cloves garlic (or more if you're into your garlic) One scotch...

A whole meal done in under 30minutes? on one tray? This recipe is so easy but bags so much flavour! Roasting the mushrooms alongside the...