Dee's TableJul 11 min readSavoury DishesFurikake Tomato Sando With Whipped xo Mushroom Tofu My idea of food hell is out of season tomatoes, so when it’s tomato season, I go in! Once you have a sandwich with freshly made focaccia...
Dee's TableJun 242 min readSavoury DishesCheese And Onion Pastry I tend to cook from various headspace's but I cook mostly from nostalgia. As much as I love a bouji bakery, Greggs will always have a...
Dee's TableJan 11, 20221 min readSavoury DishesJerk Pork Gyoza Number 184871809 ways of using Jerk Marinade! This gyoza’s are spicy, deeply savoury and easy to make. Make these for friends, or for...
Dee's TableJun 11, 20212 min readSnacks Mo-Bay Tom Sam Mo-bay Som Tam - inspired by the green papaya salad from Thailand, bursting with flavour, spicy, sweet, sea-like funk from nori, tangy...
Dee's TableMay 14, 20213 min readSweetsCinnamon Buns For TwoBaking in the Pandemic has been wasteful at times. And I've been often putting off making a full batch of anything when I've been on my...
Dee's TableApr 23, 20212 min readSavoury DishesCallaloo Gözleme Ingredients 2 cups Plain Flour (284g) ¼ cup Olive Oil ¼ cup Plain Yogurt ⅓ cup & 1 Tablespoon Water ½ Teaspoon Salt Two 280g tins of...
Dee's TableDec 18, 20202 min readSnacks Ackee, Brussel Sprout & Chestnut Spring Rolls 280g tinned Ackee (drained and rinsed is roughly 160g) 14 Brussel Sprouts 100g cooked chestnuts (chopped finely 2 cloves garlic 1/2 onion...
Dee's TableDec 17, 20202 min readSavoury DishesRoasted Brussel Sprouts & Scotch Bonnet Romesco Sauce Scotch Bonnet Romesco Sauce: Three whole roasted jarred red peppers 6 cloves garlic (or more if you're into your garlic) One scotch...
Dee's TableSep 18, 20202 min readSweetsTriple P Chocolate Chip Cookies Triple P's and the P's stand for Plantain, Pretzel & Pecan! The unexpected dynamic trio - I love salty flavours in sweet dishes and this...