Dee's Recipes

Ingredients: 1 Medium Sized Squash 1/2 Can Chickpeas 1 1/2 Tablespoons Medium Jamaican Curry Powder 1/4 Teaspoon Sea Salt 1 1/2...

I loveeeee squash season. Not too keen on it in my coffee, but there's so many different varieties and they're such a flexible vegetable!...

I've been simmering on this idea for a while! Hominy Corn Porridge is my favourite Jamaican porridge, and I learned how to make it from...

Winter is here, and so are soups and stews.. I'd say this is more of a hybrid between the two, and is a very light but super delicious...

Triple P's and the P's stand for Plantain, Pretzel & Pecan! The unexpected dynamic trio - I love salty flavours in sweet dishes and this...

Ingredients: 400g Of Macaroni (or small pasta shape of choice) 5 tablespoon Nutritional Yeast ¾ teaspoon Sea Salt 1 teaspoon Garlic...

One thing I missed having are indulgent French style filled pastries! This one hits all of spots, it's so easy to make, tart, sweet and...

I loved buttermilk biscuits prior to going vegan. Buttery, flaky, salty deliciousness. The sourdough discard really works in this...

Sticky buns has definitely been a quarantine bake! These have savoury notes, are gooey in the middle and melt in the mouth. Ingredients:...

I've been really into sourdough during this quarantine and I've been thinking of new ways to use the discard. Fried dumplings was the...

This pandemic has got me cooking with a lot less ingredients and more minimally. This recipe is super rewarding and much lighter than...

Ingredients: Crepes Batter: 1 cup Spelt Flour (plain flour or buckwheat flour would be a great sub) 1 1/2 cup Non-dairy milk 1 teaspoon...

I developed this recipe when I thought there would be a amazing crossover between Jamaican Cocobread and Bao Buns! I originally I made it...

I had this idea last night as a realised I had a few ripe bananas. Originally I wanted to make banana bread but realised I didn’t have a...

I love sweetcorn! Theyre so versatile. I love to eat them chargrilled, toasted in a salad raw with a pokey dressing, in a warming corn...

I. Am. Obssesed with Red Kuri Squash! It's the richest and creamiest texture I've ever found in a squash. This time of the year when it's...